HEALTH BENEFITS OF BEE PANACEA:
- Nourishing with crucial vitamins, minerals and enzymes
- Strengthens metabolic system for improved weight lost
- Optimizes digestion
- Eliminates heavy metal toxins, pollutants and mucus
- Increases endurance, stamina and libido
- Improves mental clarity and focus
- Beautifies and clears skin tone
- Improves and stabilizes mood
We combine only the purest and highest quality herbs, supplements, and spices in to the Bee Panacea formula
(Virgin Raw Proprietary Blend)
Raw Honey (California)
Organic Domestic Bee Pollen
Organic Raw Maca
Organic Raw Spirulina
Raw Goji Berries
Organic Panax Ginseng
Organic Astragalus Root
Himalayan Sea Salt
RAW HONEY neutralizes toxins, relieves pain, and is calming, anti-bacterial, anti-allergic, anti-inflammatory, and laxative. Raw honey is honey as it is found in the bee hive, which can be contrasted with other forms of honey, often heat-treated to refine or alter the properties or flavor (strained, pasteurized, ultra-filtered, and others). Humans have been using honey for medicinal purposes for thousands of years. Ayurvedic practices in India, for example, claim that honey affects all three primitive material imbalances in the body. Topically, honey has been used to treat diabetic ulcers in cases where patients cannot use topical antibiotics. And honey’s relatively high acidity (pH level of 3.2 to 4.5) prevents the formation and growth of various bacteria, but when combined with human saliva, becomes alkalizing.*
BEE POLLEN contains over 5,000 enzymes and co-enzymes, making it one of the most complete naturally occurring foods. Bee pollen is rich in B complex vitamins, and contains vitamins A, C, D, E, selenium, lecithin, and phytochemicals. It is rich in antioxidants, and is a source of energy, as well as a natural appetite suppressant, antibiotic, and anti-allergy.*
BEE PROPOLIS is a resin-like material obtained from beehives and contains bee products. It aids against bacteria, viruses, and fungi. It might also have anti-inflammatory effects and help skin heal. It is used for infections caused by bacteria, by viruses, by fungus, and by single-celled organisms called protozoans. It is also used for cancer of the nose and throat; for boosting the immune system; and for treating gastrointestinal (GI) problems including Helicobacter pylori infection in peptic ulcer disease. It is also used as an antioxidant and anti-inflammatory agent.
ROYAL JELLY is the exclusive nourishment of queen bees. It is fed to all larvae in a bee colony and is produced by the glands of worker bees. Bees of the sexual caste are distinguished from worker drones in a hive or colony primarily through differential feeding. Cited benefits include weight control, skin treatment, alleviation from the adverse effects of menopause, treatment for depression and high blood pressure.*
MACA is an adaptogen, or plant derivative cited by herbalists as possessing rejuvenating properties, such as balancing endocrine hormones or enhancing the immune system. The plant is native to the high altitudes of the Andes in Bolivia and Peru. Some claim aphrodisiac properties and point to assistance in hormonal balance during menopause, as well as improved circulation and mental enhancement. Maca is an invigorating super-food that enhances adrenal function and mental clarity and also stimulates the thyroid, increasing metabolism for added weight loss.*
CHLORELLA is a single-celled green algae, high in protein, fat and carbohydrates. Its photosynthetic efficiency allows it to yield extremely high amounts of protein per unit area (more than any other plant). It is the richest source of chlorophyll of any food, and is nature’s ultimate detoxifier, allowing red blood cells to carry more oxygen and nutrients.*
SPIRULINA is a dietary supplement made from arthrospira. It was a food source for the Aztecs and Mesoamericans until the 16th century. It is also extremely high in protein, over 75% in dry weight. It contains vitamins B1 (thiamine), B2 (riboflavin), B3 (nicotinamide), B6 (pyridoxine), B9 (folic acid), vitamin C, vitamin D, vitamin A and vitamin E. Spirulina is a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc. Spirulina has more protein gram for gram than any other food and is the richest source of beta-carotene and all the B vitamins for increased energy and detoxification.*
GOJI BERRIES are the most nutritionally dense fruit on Earth.This amazing little superfruit also contains natural anti-inflammatory, anti-bacterial and anti-fungal compounds. Their powerful antioxidant properties and polysaccharides help to boost the immune system. They are renowned for increasing strength and longevity. In traditional Chinese medicine, the goji is said to act on the Kidney and Liver meridians to help with lower back pain, dizziness and eyesight.
GINSENG refers to any one of eleven different species of perennial plants, and is indigenous to North America, Asia, and Siberia (primarily found in cooler climates). Both American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng) roots have been taken orally as adaptogens, aphrodisiacs, nourishing stimulants, and in the treatment of type II diabetes, as well as for sexual dysfunction in men. Some other benefits are thought to be anti-aging, removal of toxins, and enhancement of energy levels.*
REISHI MUSHROOM contains chemicals that seem to have a variety of potentially beneficial effects. It is used for boosting the immune system; viral infections such as the flu (influenza), swine flu, and avian flu; lung conditions including asthma and bronchitis; heart disease and contributing conditions such as high blood pressure and high cholesterol; kidney disease; cancer; and liver disease. It is also used for HIV/AIDS, altitude sickness, chronic fatigue syndrome (CFS), trouble sleeping (insomnia), stomach ulcers, poisoning, and herpes pain. Other uses include reducing stress and preventing fatigue.
SCHISANDRA BERRY is used as an “adaptogen” for increasing resistance to disease and stress, increasing energy, and increasing physical performance and endurance. It is also used for preventing early aging and increasing lifespan; normalizing blood sugar and blood pressure; and stimulating the immune system and speeding recovery after surgery. It is used for treating liver disease (hepatitis) and protecting the liver from poisons. Other uses for schisandra include treatment of high cholesterol, coughs, asthma, sleep problems (insomnia), nerve pain, premenstrual syndrome (PMS), chronic diarrhea, dysentery, night sweats, spontaneous sweating, involuntary discharge of semen, thirst, erectile dysfunction (ED), physical exhaustion, excessive urination, depression, irritability, and memory loss.
SHILAJIT is a resinous and nutrient-rich biomass that has been touted for millennia by Ayurveda’s Materia Medica as the best carrier of energy and nutrition into the human body. Modern science has recently proven this by identifying fulvic and humic acids, which are found in abundance in Shilajit, as the main substances responsible for energy production within the cell. Shilajit is known for its ability to rejuvenate a cell by driving oxygen and nutrients into the cell and supporting the body’s natural antioxidant activity, whereby the body rids itself of free radicals.
CORDYCEPS MUSHROOM is a fungus that lives on certain caterpillars in the high mountain regions of China. It is used to treat coughs, chronic bronchitis, respiratory disorders, kidney disorders, nighttime urination, male sexual problems, anemia, irregular heartbeat, high cholesterol, liver disorders, dizziness, weakness, ringing in the ears, unwanted weight loss, and opiumaddiction. It is also used for strengthening the immune system, improving athletic performance, reducing the effects of aging, promoting longer life, and improving liver function in people with hepatitis B.
CHAGA MUSHROOM is a wild mushroom, that grows on birch trees. It contains antioxidants and enzymes, essential amino acids and low molecular weight organic essential & trace minerals. It will protect your immune system and greatly lower your chances of diseases and ultimately slowing the aging process. protect every cell in the entire body from free-radical damage, promote cellular respiration and proliferation, helps regenerate cells, helps regenerate damaged tissue, promotes the growth of healthy cells, assist in cellular repair, slow down aging, enhances the immune system, maintains optimum alkalinity and pH levels, oxygenates the blood, builds strong blood, combats premature aging, protects DNA, and helps stabilize blood sugar.
ASTRAGALUS ROOT is an herb and is used to make medicine. It is used for many conditions, but so far, there isn’t enough scientific evidence to determine whether or not it is effective for any of them. It is used for the common cold, upper respiratory infections, allergies, fibromyalgia, anemia, HIV/AIDS, and to strengthen and regulate the immune system. It is also used for chronic fatigue syndrome (CFS), kidney disease, diabetes, and high blood pressure.
GINGER has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). It possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.
CINNAMON has been consumed since 2000 BC in Ancient Egypt, where it was very highly prized (almost considered to be a panacea). In medieval times doctors used cinnamon to treat conditions such as coughing, arthritis and sore throats. Modern research indicates that this spice may have some very beneficial properties. It is used to help treat muscle spasms, vomiting, diarrhea, infections, the common cold, loss of appetite, and erectile dysfunction (ED). It may lower blood sugar in people with type 1 or type 2 diabetes.
CAYENNE PEPPER is relatively high in vitamin A. It also contains vitamin B6, vitamin E, vitamin C, riboflavin, potassium, and manganese. It dilates the blood vessels and speeds the metabolism due to the high amounts of capsaicin. Capsaicin has the ability to boost metabolism, which in turn causes weight loss. It increases circulation and blood flow to all major organs, facilitating oxygen and nutrient delivery. Capsaicin may support a healthy energy balance while suppressing appetite. Capsaicin has been shown to increase energy expenditure, so acts as a metabolism booster.
HIMALAYAN SALT CRYSTALS are catalysts for the metabolism of other nutrients and enhance the overall effectiveness of the formula.*
ORMUS often referred to as ORME (Orbitally Rearranged Monatomic Element or M-state element), is made from water and other substances and is also known as monoatomic gold, white gold, white powder gold, M-state, AuM, micro clusters, and manna. David Hudson, discoverer of Ormus added that it could be found in the air, soil, plants, stones, and the sea. Ormus elements are embedded into the DNA structure of plants and animals and are thought to be an integral part of our skin, nails, hair, blood, brain, and all the organs of our body. It is a powerful cleansing agent, it can help in decelerating the aging cycle and curbing its onset, and is believed to restore original DNA structure.